Steps to Cook Yummy Rava Peda Mithai

Rava Peda Mithai Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu recipe. It's a great make-ahead dessert option.

Here is the best “Rava Peda Mithai” recipe we have found until now. This will be smell and look delicious.

Ingredients of Rava Peda Mithai

1. Take 1 Cup of Suji.
2. Prepare 1 Cup of Sugar.
3. You need 1.5 Cup of Water.
4. Take 1 Tea Spoon of Elaichi Powder.
5. You need 1 Tea Spoon of Saunf Powder.

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Rava Peda Mithai step by step

1. Take a bowl, add 1 Cup Suji in it with 1 Sugar, 1 Teaspoon Elaichi Powder, 1 Teaspoon Saunf Powder in it & mix them properly..
2. Now take a pan, add 1.5 Cup Water in it & keep the gas on medium flame & let it boil..
3. When water starts boiling, add Suji mixture in it & start mixing it immediately with water properly otherwise lumps will be formed in Suji..
4. After mixing, immediately turn off the gas & let the Suji soak water for some time..
5. Meanwhile take a kadhai, add oil in it & keep the gas on medium flame..
6. After some time, make small size peda’s from the mixture & don’t let the mixture cool down..
7. When oil gets heated up, add peda’s in it & fry them till they are golden brown in colour..
8. After some time, when they are golden brown in colour, take them out in a plate..
9. Your Rava Peda Mithai is ready to be served..

Let it get boiled on a high.See more ideas about Indian desserts, Mithai, Indian food recipes.Rava ladoo recipe How to make rava laddu Easy Rava ladoo.

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