Steps to Prepare Yummy Kabocha (Japanese pumpkin), onion and mayo salad

Kabocha (Japanese pumpkin), onion and mayo salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Autumn is just around the corner. This recipe is a perfect side dish for this season.

Here is the best “Kabocha (Japanese pumpkin), onion and mayo salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kabocha (Japanese pumpkin), onion and mayo salad

1. You need of Kabocha.
2. You need of Onion.
3. Make ready of Mayonnaise.
4. It’s of Salt and pepper.

Kabocha are Japanese winter squashes with a dark green outer skin and orange flesh inside.Its color is very similar to butternut squash, but the difference stays in how dense is the flesh and also in taste too.It is sweeter than other types of squash.I am loving the amazing crispy outer crust and moist.

Kabocha (Japanese pumpkin), onion and mayo salad step by step

1. Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin..
2. Cut kabocha into a bite size. Splash some water, cover and microwave until soft..
3. Meanwhile, cut onion and cook with little oil with low heat until onion turns sweet..
4. Mix kabocha and onion, season with some salt and pepper. When it cools down add some mayonnaise..

Since my husband is not a huge fan of raisins.Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.It is also called kabocha squash or Japanese pumpkin in North.

You might have noticed already, but I love Kabocha (Japanese pumpkin.) It's sweet, healthy, and very versatile.You can cook it just like potatoes.Mash it, fry it, simmer it, and etc.Today I made a simple Kabocha salad with cucumbers.It is similar to Japanese potato salad, but.