Steps to Make Appetizing Shahi chicken qorma

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Shahi chicken qorma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shahi chicken qorma Recipe. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a. Dawathon Wala 💝 Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK.

You can cook Shahi chicken qorma using 24 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Shahi chicken qorma

1. Take of chicken.
2. You need of medium onions (bareek cutting).
3. Take of tomatoes.
4. Prepare of medium potatoes.
5. Make ready of garlic paste.
6. Prepare of garlic paste.
7. Take of harri mirch.
8. It’s of salt.
9. It’s of red chili powder.
10. You need of haldi powder.
11. Prepare of zeera powder.
12. Prepare of sabit zeera.
13. Make ready of dhanya powder.
14. Make ready of sabit dhanya.
15. You need of sabit kali mirch.
16. Prepare of kalonji.
17. You need of till.
18. It’s of long.
19. Make ready of black cardamom.
20. It’s of medium pieces darchini.
21. Prepare of food colour.
22. It’s of oil.
23. You need of water.
24. Prepare of hara dhanya.

A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.How to make shahi chicken korma Beat the curd and mix chicken pieces with turmeric and salt.Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a.Shahi chicken korma is a rich and flavourful curry.

Shahi chicken qorma step by step

1. Sub se pehle degchi lain..
2. Usme oil dalen.aur oil ko thora garam karein..
3. Oil dalne ke bad usme katy hue onions, salt, long, darchini, aur blaCk cardamom dal kar medium to low flame per degchi ko cover karein. 10 mints ke liye..
4. Hamare onions thorey soft ho chuke hain. ab lehsan adrak ki paste ko pani mein dal kar….. wo pani onions mein dal dain…
5. 5 to 8 mints ke liye cover karein..
6. Ab hamare onions bilkul soft ho chuke hain. ab smooth sa paste bnaen, matlab onions ko kootain..
7. Ab chicken dalen. chicken ko bhoone jab tak uska colour change ho..
8. Ab usme 2 cups water aur tamam masaly dalen, (Except kalonji, till aur dhanya powder) ye 3 chezen abhe nahe dalni..
9. 25 mints medium flame per degchi ko cover kar rakhen..
10. 25 mints ke bad tareebn pani dry ho gya hai..
11. Ab tomatoes aur hari mirchen dal kar 5 mints dobara cover karein, ta ke tomatoes soft hojaen..
12. Ab potatoes dalen..
13. Potatoes aur chicken ko sath bhoonein. bhoone hue potatoes ka zaiqa hi alag hota hai👌👌.
14. Ab yahan zarday ka color dalen.. sath mein kalonji aur till be daal dain..
15. Hamara qorma bhun gya hai.
16. Ab 1 cup pani daalen aur hara dhanya dal kar 8 mints ke liye cover kar rakhen..
17. Hamara mazedar dhohan dar chatpati qorma ready hai..
18. Adrak hara dhanya aur till se garnish karein..
19. Bohat maze ka qorma he zaror try kijye ga..

Shahi Chicken Korma - A "royal" Mughlai dish made with.Chicken Qorma : Try our Chicken Korma Recipe, follow these simple step by step process and make the best Chicken Korma today.Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock.

It's a dish invented for nobility.Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy.Chicken shahi korma (potato chicken curry).Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally.Image & Video Source - the Internet.