Recipe of Perfect Samosa with tomato sauce/coriander chutney and tea

Samosa with tomato sauce/coriander chutney and tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

You can totally omit the sauces or make the batter ahead and refrigerate/freeze. How to make Red Meethi Samosa Chutney Recipe for Ramadan Iftar by Kitchen With Amna.

Here is the best “Samosa with tomato sauce/coriander chutney and tea” recipe we have found so far. This will be really delicious.

Ingredients of Samosa with tomato sauce/coriander chutney and tea

1. You need of For dough:.
2. Make ready 2 cups of wheat flour.
3. Take 2 tsp of oil.
4. Prepare 1 tsp of salt.
5. Make ready 1/2 tsp of ajwain/carom seeds.
6. Make ready of For filling:.
7. Take 5 of potatoes.
8. Take 1 cup of green peas.
9. You need 1 tsp of turmeric powder.
10. You need 1 tsp of whole coriander seeds.
11. Take 1 tsp of salt.
12. Prepare 1 tsp of garam masala.
13. It’s 1 inch of ginger.
14. Make ready 3 of green chillies.
15. Prepare 1 tbsp of coriander leaves.
16. You need of as required Oil for frying.

Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets.Serve hot with coffee/ tea and sweet tomato chilli sauce as side dish.These samosa wraps are easy to put together with a simple homemade mango chutney.The mango chutney adds a sweet and sour element and is a simple as throwing all the ingredients in a pot and simmering it until it's deliciously soft and thick.

Samosa with tomato sauce/coriander chutney and tea step by step

1. Knead a semi soft dough..
2. Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney.

Samosas are served hot with mint chutney, green chutney or sweet chutney or tomato ketchup.Onion Samosas are very crispy filled with a simple and easy to make onion cabbage mixture.Imagine the joy of having some hot samosas with hot coffee or tea during this rainy season.

Sweet Potato Samosas are savory filled pastry triangles with potato, peas and spices served with an easy mango and mint sauce.There are many different chutneys that can be served with Indian food like my Indian tomato chutney.For this samosa recipe, mango and mint sauce is a delicious.Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer.Can be served with Green Chutney, Tamarind Chutney over tea.