Step-by-Step Guide to Prepare Super Quick Shahi chicken qorma

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Shahi chicken qorma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shahi chicken qorma Recipe. Shahi Chicken Korma Recipe - Degi Chicken Korma - Chicken Shahi Korma: Today making the most popular dish in the Indian subcontinent especially people from India, Pakistan and Bangladesh love to eat degi korma. Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ).

You can cook Shahi chicken qorma using 24 ingredients and 19 steps. Here is how you cook that.

Ingredients of Shahi chicken qorma

1. Prepare Half kg of chicken.
2. Take 2 of medium onions (bareek cutting).
3. It’s 3 of tomatoes.
4. You need 2 of medium potatoes.
5. You need 1/2 tbsp of garlic paste.
6. Make ready 1 tbsp of garlic paste.
7. You need 2 of harri mirch.
8. It’s 1 tbsp of salt.
9. You need 1 of red chili powder.
10. Take 1/2 tbsp of haldi powder.
11. You need 1 tsp of zeera powder.
12. You need 1 tsp of sabit zeera.
13. It’s 1 tsp of dhanya powder.
14. You need 1 tsp of sabit dhanya.
15. Make ready 7, 10 of sabit kali mirch.
16. It’s 1/2 tsp of kalonji.
17. Take 1 tsp of till.
18. Make ready 2 of long.
19. Make ready 1 of black cardamom.
20. Take 2 of medium pieces darchini.
21. Make ready 1/4 tsp of food colour.
22. Take 1 cup of oil.
23. Prepare 3 cups of water.
24. Prepare of hara dhanya.

Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar.Shahi chicken korma is a rich and flavourful curry.It's a dish invented for nobility.

Shahi chicken qorma instructions

1. Sub se pehle degchi lain..
2. Usme oil dalen.aur oil ko thora garam karein..
3. Oil dalne ke bad usme katy hue onions, salt, long, darchini, aur blaCk cardamom dal kar medium to low flame per degchi ko cover karein. 10 mints ke liye..
4. Hamare onions thorey soft ho chuke hain. ab lehsan adrak ki paste ko pani mein dal kar….. wo pani onions mein dal dain…
5. 5 to 8 mints ke liye cover karein..
6. Ab hamare onions bilkul soft ho chuke hain. ab smooth sa paste bnaen, matlab onions ko kootain..
7. Ab chicken dalen. chicken ko bhoone jab tak uska colour change ho..
8. Ab usme 2 cups water aur tamam masaly dalen, (Except kalonji, till aur dhanya powder) ye 3 chezen abhe nahe dalni..
9. 25 mints medium flame per degchi ko cover kar rakhen..
10. 25 mints ke bad tareebn pani dry ho gya hai..
11. Ab tomatoes aur hari mirchen dal kar 5 mints dobara cover karein, ta ke tomatoes soft hojaen..
12. Ab potatoes dalen..
13. Potatoes aur chicken ko sath bhoonein. bhoone hue potatoes ka zaiqa hi alag hota hai👌👌.
14. Ab yahan zarday ka color dalen.. sath mein kalonji aur till be daal dain..
15. Hamara qorma bhun gya hai.
16. Ab 1 cup pani daalen aur hara dhanya dal kar 8 mints ke liye cover kar rakhen..
17. Hamara mazedar dhohan dar chatpati qorma ready hai..
18. Adrak hara dhanya aur till se garnish karein..
19. Bohat maze ka qorma he zaror try kijye ga..

The chicken is first marinated in.The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… I am getting lightheaded typing that all out.It's what my dreams are made of.

Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.Chicken korma can be a great dish.This is a dish that has been around forever.I love the twists on this recipe!I don't have a tall trivet for my Instapot yet, so I just do the rice in the microwave.