Recipe of Appetizing Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee

Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Khaman Dhokla Recipe (with Step by Step Photos). See more ideas about Dhokla, Khaman dhokla, Food.

Here is the best “Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Khaman Dhokla florets

Enjoy this beautiful shaped dhokla in evening with tea or coffee

1. Take 1 cup of gramflour.
2. Take 3 tbsp of semolina.
3. Make ready 1 tsp of sugar.
4. Take 1 tbsp of lemon juice.
5. You need 1 tsp of ginger green chilli paste.
6. It’s 1/2 tsp of salt.
7. Prepare 1 tsp of oil.
8. Take 1 sachet of Eno.
9. It’s As required of Water as per desired to set flowing consistency.
10. Take As required of For tempering.
11. It’s 1 tbsp of oil.
12. Prepare 1 tsp of mustard seeds.
13. It’s 2 of dry green chilli.
14. You need 1/2 tsp of Hing / asafoetida.
15. You need 8-10 of curry leaves.
16. Prepare 1 tbsp of coriander.
17. You need 1/4 cup of water.

This is also an instant khaman dhokla recipe. #khaman #Khamandhokle #Instantkhaman #gujarati.Pour this hot mixture over steamed khaman.Enjoy this delicious and nutritious Gujarati snack with the chutney of your » My successful Khaman Dhokla experiments!I have experimented khaman dhokla recipe with lemon juice, and the one that gave me good results is.

Khaman Dhokla florets

Enjoy this beautiful shaped dhokla in evening with tea or coffee instructions

1. Firstly mix gram flour, sugar, lemon juice. Add desired quantity of water and whisk well to remove any lumps..
2. Add semolina or sooji and mix it well and let it stand for 10-15 minutes..
3. After 15 minutes again mix well and add some salt..
4. In the meantime preheat oven at 160 c for 2 minutes..
5. Now add Eno sachet, it will become light and fluffy. Now add oil..
6. Now pour in silicon floral baking cups and bake at same temperature for 10-15 minutes..
7. Check by inserting tooth pick and after baking, cool little while and then demould it..
8. Now for tempering take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and coriander leaves..
9. Add 1/4 cup water to boil. Switch off flame and pour this aromat tempering on baked dhokla..
10. Enjoy endlessly….

Khaman Dhokla can be refrigerated for a few days.Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).Khaman is soft and fluffy, mildly tangy-sweet and a great snack any time of the day.

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy.You can make this easy instant dhokla recipe at home and enjoy with your loved ones.In a bowl mix gram flour, citric acid, salt, sugar, and turmeric.Add water and make it into a smooth batter with medium-thick consistency.Pour the tadka over the prepared dhokla.