Recipe of Tasty Potato Pizza Egg😊
- By Phillip Mathis
- 20 Mar, 2020
Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Potato Pizza Egg😊. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Potato Pizza Egg😊 Recipe. Add the drained potatoes to a large bowl with the eggs, garlic powder, onion powder, salt, and oregano and stir until everything is well incorporated. The mixture should look like mashed potatoes, with a few shredded potato pieces remaining.
You can cook Potato Pizza Egg😊 using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato Pizza Egg😊
- Prepare 3 of small potato.
- It’s 3 of eggs.
- It’s Pinch of salt.
- It’s Dash of white pepper.
- Take of Cooking oil.
I can control where the eggs go about as easily as I can control what the kids choose to wear to school in the winter.Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it's also gluten-free.The potato crust is really delicious and you can always change the topping for more variety.This potato crust pizza is great to be served for brunch or dinner.
Potato Pizza Egg😊 step by step
- Wash and peel potato, cut into circles. Boil for 5 mins then drain it and set aside.
- Crack eggs add white pepper and salt continue beating. Then add potatoes.
- Heat a pan and add oil. Then fry egg mixture.
I squeezed them dry with paper towels.Top with potato slices and bacon in an even layer.Carefully crack eggs near the center of the pizza.
Related Posts: Margherita Pizza with Cauliflower Crust.This quick, easy and fool-proof recipe is made stovetop, and is firm, low carb, chewy and perfect to load with toppings!Gluten-free, lactose-free and healthy: is this a dream?Not anymore, thanks to this awesome sweet potato crust pizza garnished with BBQ chicken for the perfect combo of carbs and protein.Place the dough on a pizza stone or baking sheet, sprinkle with the mozzarella, Asiago and fontina, and top with the cubed potatoes.
