Recipe of Perfect Vegetable Potage

Vegetable Potage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Always simple and fresh, vegetable potage varies according to the season. If you can't find all of the following vegetables, just use whatever you have on hand.

Here is the best “Vegetable Potage” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vegetable Potage

1. Make ready 1/2 of carrot.
2. Make ready 1/3 of stalk celery.
3. You need 3 of turnips.
4. It’s 100 g of kabocha squash.
5. Take 1 clove of garlic.
6. You need 1 of small piece fresh ginger.
7. You need 1 pinch of salt and pepper.
8. Take 2 cups of water.
9. You need 200 ml of milk or soy milk.

This cozy vegetable potage soup is ultra satisfying and nutritious.It's the perfect meal to warm up with on a cold day!A smooth and flavorful pureed vegetable soup with watercress and habanero peppers.All Reviews for Potage aux Legumes (Green Vegetable Soup).

Vegetable Potage step by step

1. Chop all the vegetables into small pieces. Put 1 Tbsp of olive oil into a pot and add minced garlic and ginger there. Once it starts to smell nice, add the chopped vegetables. Cook for about 15 min on low to medium heat. Stir around while everything is cooking. Season with salt and pepper..
2. Add 2 cups of water. Put the lid on and simmer for about 20 min until all vegetables are softened. Cook on medium to low heat. Then turn off the heat and let cool before blending..
3. Pour all the soup into the blender and turn on for about 20 sec. Make sure the soup is not hot to avoid getting burned..
4. Once blended, pour the soup back into the pot and turn to a low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as needed..

Potage has its origins in the medieval cuisine of northern France and increased in popularity from the High Middle.Community content is available under CC-BY-SA unless otherwise noted.This cozy vegetable potage soup is healthy, warming and soul-satisfying.

By roasting these vegetables it added another layer of flavor to the soup.Making it either way is delicious!A hearty soup just loaded with a huge variety of winter vegetables.The vegetables in this soup can be varied according to what is in season, as long as you maintain the.A potage, which means "potted dish," is a thick stew or porridge.