How to Make Super Quick Batata Vada and green tea

Batata Vada and green tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up.

Here is the best “Batata Vada and green tea” recipe we have found so far. This will be really delicious.

Ingredients of Batata Vada and green tea

1. You need 1/2 kg of Potatoes.
2. Take 4 of green chillies (finely chopped).
3. Make ready 1/2 cup of onion (finely chopped).
4. You need 1 tsp of ginger.
5. You need 4 tbs of coriander leaves.
6. Prepare 1 tsp of salt.
7. Prepare 2 tbs of lemon juice.
8. You need 1/2 of cumin.
9. You need of For batter :.
10. Make ready 1 cup of heaped gram flour.
11. Take 1/2 tsp of salt.
12. It’s 1/2 tsp of Chilli powder.
13. You need of Oil for frying.

Normally it served with tea or various chutney.Dip balls in to batter and fry in hot oil.Deep fry until become golden brown.Hot serve with date chutney, Green chutney.

Batata Vada and green tea step by step

1. Boil,peel and mashed potatoes.
2. Mix with green chillies, ginger onion chilli powder, salt,coriander leaves, lemon juice..
3. Mix well.
4. Make small round balls.
5. Let's prepare our batter,first if all sieve your gram flour and add, salt and chilli powder in it.I added 1tsp chopped onion as we like onions.
6. Make a thick batter by adding water..
7. Now heat oil on medium flame for frying balls.
8. Dip potato balls into batter and deep fry.
9. When balls are fried fully and light golden remove from oil.
10. Serve hot with ketchup/tamarind chutney /raita /mint chutney (whatever you like) and green tea.Have good time enjoy your tea :).

Originally being a Gujarati dish, batata vada has crossed all geographical and cultural barriers over time. all three aromatics (garlic, ginger and green chillies) together into a coarse paste.Batata Vada (Potato Fritters) is famous Indian Street food or Fast food.This is all season snack or teatime snack.

Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even daily routine!Batata Vada ( Gujarati Recipe). by Tarla Dalal.These delicious fritters are liked by both adults and kids alike.When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack.