Easy Way to Prepare Ultimate Biscuit peda
- By Virgie Collier
- 19 Jan, 2020
Biscuit peda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Easy recipe to make biscuit 🍪 mithai at home Es Raksha Bandhan ko apne bhai ko Banaye k khilaye biscuit ki mithai easy and quick recipe to make this. doodh peda recipe with step by step photos. this peda recipe made with Making peda with khoya is easy, quick and does not take much time.
Here is the best “Biscuit peda” recipe we have found so far. This will be really delicious.
Ingredients of Biscuit peda
- It’s 2 packets of parle g biscuit.
- You need 1 tbsp of cocoa powder.
- It’s 1/4 cup of Powdered sugar.
- Prepare 1/2 cup of fresh malai.
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Biscuit peda step by step
- Firstly, in a blender take parle-g biscuit and blend to a fine powder. Now sieve the powdered biscuit to avoid any biscuit pieces. Add powdered sugar and mix well..
- Divide into two parts. In one part add 2 tbsp malai or as required. Knead a soft dough. In the other parts add 1 tbsp cocoa powder and malai as required. Mix well making sure everything is well combined.Knead to a smooth and soft dough..
- Make small size balls from both the dough.Take 3 balls of chocolate dough and 3 balls of biscuit dough. Keep one after another in a circle. Bring close all with finger pressure..
- Give proper final touch with hands.decorate with silver balls. refrigerate for 10 minutes or until it is set completely..
- Finally, enjoy parle-g biscuit peda for a week when refrigerated..
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Contribute to mit-pdos/biscuit development by creating an account on GitHub.Creamy yogurt helps keep these simple biscuits moist and delicious.Yogurt helps keep these simple biscuits moist and delicious.Be sure to make extra, as they will be gone in a flash!Atta Biscuits Recipe, Learn how to make Atta Biscuits (absolutely delicious recipe of Atta This Atta Biscuits recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.