Recipe of Yummy Split Pea Soup (crockpot)

Split Pea Soup (crockpot) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.

Here is the best “Split Pea Soup (crockpot)" recipe we have found until now. This is gonna really delicious.

Ingredients of Split Pea Soup (crockpot)

1. You need of meaty Ham bone.
2. Make ready of bag dry split Peas.
3. Take of cups Water.
4. Prepare of Onion, chopped.
5. Take of Celery, sliced.
6. Take of or 6 Chicken bullion cubes.
7. Prepare of Thyme, Garlic powder and Black pepper, each.
8. Prepare of Red pepper.
9. Take of bag mini Carrots.

It's easy to make and perfect for the cold weather.Homemade Split Pea Soup, just like mom made growing up!This hearty, protein packed, comforting soup is made with tender split peas, flavorful.This split pea and ham soup slow cooker recipes seriously couldn't be any easier.

Split Pea Soup (crockpot) step by step

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot..
2. Add 6 cups water, and rest of ingredients except carrots..
3. Cover and cook on high 5 hrs..
4. Meanwhile cook carrots separately until soft..
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot..
6. Serve with bread & butter..

This recipe is simple and tasty.Cooking this soup in a crockpot make life a little.Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

You literally add all the ingredients to the slow First time ever making split pea soup.How to Make Crockpot Split Pea Soup.Layer ingredients in the crock pot ; pour in water ; DO NOT STIR.Make this delicious Crock-Pot Split Pea Soup recipe easily in a slow cooker.Add a ham bone and sherry for a richer flavor.