Step-by-Step Guide to Make Speedy AMIEs PASTA SALAD

AMIEs PASTA SALAD Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today I made a perfect summer picnic food. It's a pasta salad that's gluten free and full of healthy vegetables.

Here is the best “AMIEs PASTA SALAD” recipe we have found so far. This will be smell and look delicious.

Ingredients of AMIEs PASTA SALAD

1. Prepare 1 can of medium sized, tonno (tuna in can).
2. Take 4 cup of cherry tomatoes.
3. It’s 2 tbsp of extra virgin olive oil.
4. You need 1 tsp of salt.
5. Take 5 of basil leaves.
6. You need 2 clove of garlic, thinly sliced.
7. You need 1 tbsp of finely chopped oregano.
8. Make ready 320 grams of pasta (tortiglioni, casarecce, farfalle, penne, etc.).

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AMIEs PASTA SALAD step by step

1. Prepare the tomatoes and cut them into quarters..
2. Pour-in the tonno in a large bowl..
3. Add the tomatoes in cubes..
4. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well..
5. Put in the refregerator for 30 minutes..
6. Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain..
7. Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves..

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