Recipe of Delicious Fried Rice (Nasi Goreng)

Fried Rice (Nasi Goreng) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Here is the best “Fried Rice (Nasi Goreng)" recipe we have found so far. This will be really delicious.

Ingredients of Fried Rice (Nasi Goreng)

1. Make ready 5 cup of rice, cooked.
2. Make ready 3 of eggs, beaten.
3. Make ready 4 clove of garlic.
4. You need 4 clove of shallot.
5. You need 3 each of fresh red chilies.
6. You need 3 clove of candleberry nut (known as indian walnut/kemiri).
7. It’s 1/2 tsp of white pepper.
8. Take 1 of salt.
9. You need 1/2 cup of chicken, fried and chopped (optional).
10. Take 5 tbsp of cooking oil.
11. Prepare 4 tbsp of sweet soya sauce.
12. Make ready 1 of cucumber, sliced.

Nasi Goreng is a staple in our home.My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.Spoon the nasi goreng onto warmed plates.

Fried Rice (Nasi Goreng) step by step

1. Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out)..
2. Pour cooking oil into a frying pan and let it heat..
3. Saute grinded seasoning til it smells good..
4. Pour beaten eggs into the pan and scramble them..
5. Add rice and chopped chicken into the pan..
6. Add salt, white pepper and sweet soya sauce. Mix them well..
7. Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips..

We love the fact that it.Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!Are you a fan of Indonesian cuisine?Take a look at our Indonesian coconut chicken and rice.People often ask me, "Do you really eat like this?