Simple Way to Prepare Tasty Veg potato omlette

Veg potato omlette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

While potatoes are cooking chop the onions and peppers, crush the garlic. Place potatoes in a small saucepan and cover with water.

Here is the best “Veg potato omlette” recipe we have found until now. This will be smell and look delicious.

Ingredients of Veg potato omlette

1. You need 3 cups of gram flour.
2. Make ready 1 cup of rice flour.
3. It’s 3 tbsp of corn flour.
4. You need 1 tsp of Jeera(cumin seeds).
5. You need 1 of medium sized onion finely chopped.
6. Prepare 1 of small sized tomato finely chopped.
7. Prepare 2 of medium sized grated potato.
8. Make ready 2 of green chillies Finely chopped.
9. It’s as needed of Finely chopped curry leaves and Coriander.
10. Make ready 1/2 tsp of turmeric powder.
11. Take 1/2 tsp of sugar.
12. It’s 3 cups of water.
13. Make ready to taste of Salt.

Potato Omelet: a step by step guide.First you need to peel and cut the potatoes into identical slices.There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.Chopped tomatoes and green onions lend even more flavor and color.

Veg potato omlette instructions

1. Take gram flour, corn flour and half cup rice flour(here i have showed the rice flour in a tsp).
2. Add jeera, salt,grated potatoes.
3. Add finely chopped green chillies, onions, tomatoes, finely chopped curry leaves and coriander.
4. Add turmeric and 3 cups water(the batter should be more pourable in consistency) and mix well without lumps and add sugar.
5. Spread the batter on a tawa like dosa, but dont use the spatula too much and spread… U have to jus pour the batter circularly and then slightly spread by rotating the tawa.
6. Now serve it hot with chutney…..

A vegan version of a classic Spanish dish.When hot, add the sliced onion and saute for a minute, until translucent.The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor.

Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet.Using a spatula gently fold one edge of the omelet over the vegetables.Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.Slide the omelet out of the skillet and onto a plate.This vegetarian omelette is made with gram flour (besan or chickpea flour), tomatoes, onions and Indian herbs & spices.