Recipe of Perfect Pumpkin Soup

Pumpkin Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.

Here is the best “Pumpkin Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Pumpkin Soup

1. Prepare 500 g of kabocha pumpkin.
2. Take 400~450 ml of milk.
3. Take 1 tbsp of butter.
4. Make ready 1 of bouillon cube (soup stock).
5. It’s 1 tsp of soy sauce.
6. It’s of salt and pepper.
7. It’s of ※ 1 tbsp flour (if you need).

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.Cream is stirred in at the end for added richness.These pumpkin soup recipes are like the ultimate experience of fall.They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.

Pumpkin Soup step by step

1. Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften)..
2. Put pumpkin into the pot, mash and stir well with whisk until smooth..
3. Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine..

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!Looking for the best Pumpkin Soup recipes?Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes.

Watch how to make the best pumpkin soup in this short recipe video!This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.Easy and delicious creamy pumpkin soup recipe. Тыквенный суп пюре ☆ Pumpkin cream soup.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?The shortcut was obvious — canned pumpkin — but would it taste as good?