Steps to Cook Perfect Old-fashioned Egg Cake

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Old-fashioned Egg Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Old-fashioned Egg Cake Recipe. Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will.

You can have Old-fashioned Egg Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Old-fashioned Egg Cake

1. It’s 4 of eggs.
2. Make ready 170 gr of sugar (add more if you prefer).
3. You need 1/2 tsp of salt.
4. Take 180 gr of all-purpose flour.
5. You need 1/2 tsp of baking powder.
6. You need 35 gr of oil.
7. Take of (me: 15 gr melted butter + 20 gr oil).

A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs.I don't know about you, but I LOVE, LOVE,LOVE using old recipes.Mainly because the ingredient list is simple, and I typically have all the ingredients on hand.Old style Chinese egg cake calls everybody's childhood memory.

Old-fashioned Egg Cake instructions

1. Whisk egg, sugar and salt in a high speed until foamy and thick.
2. Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter).
3. Pour batter into an individual cup, fill it for about 3/4 portion.
4. Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes.
5. Enjoy!.

Add sugar gradually and cream together until.Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are Old-Fashioned Egg Custard Pie is a pie that's been around for ages and stood the test of time.You won't believe how easy it is to make and delicious it is.

This is also referred as mini Chinese sponge cake.I am always wondering where those yummy little cakes are originated.But I am familiar with them when I was just a little girl.At that time, cakes were quite treasure because we cannot.One of them was this old fashioned steamed egg sponge cake, I was so glad to see this smiling cake, so perfect to chop with 福 (Fu- blessing) stamp.