Simple Way to Prepare Perfect Kolkata Style Chicken Dum Biryani

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Kolkata Style Chicken Dum Biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kolkata Style Chicken Dum Biryani Recipe. Today's Recipe Chicken Dum Biryani kolkata style. In this festive season you can easily make this recipe at home and enjoy food with your family n loved.

You can cook Kolkata Style Chicken Dum Biryani using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kolkata Style Chicken Dum Biryani

1. It’s of chicken.
2. Prepare of Basmati rice.
3. Prepare of curd.
4. Prepare of tomato puree.
5. Make ready of onion paste.
6. Take of onions sliced finely.
7. Make ready of ginger paste.
8. You need of garlic paste.
9. Take of black pepper powder.
10. Prepare of red chilli powder.
11. Take of Mitha Attar.
12. Make ready of rose water.
13. You need of orange red food colour.
14. Take of soaked saffron milk.
15. Prepare of Shahi Chicken Biryani masala.
16. You need of bay leaves.
17. Take of cloves.
18. Take of cardamoms.
19. It’s of small stick cinnamon.
20. Make ready of turmeric powder.
21. It’s of chopped coriander.
22. Make ready of potatoes quartered.
23. You need of eggs boiled.
24. It’s of ghee.
25. It’s of refined oil.
26. Make ready of salt.

The Kolkata biryani has a separate traditional biryani recipe.Also fry the potatoes and keep them aside.Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step.I am madly in love with this.

Kolkata Style Chicken Dum Biryani instructions

1. Grind to a paste 1 small onion and ginger chopped.Add curd,tomato puree and mix with the paste.Marinate the chicken pieces with salt and this paste and 1tbsp Shahi Chicken Biryani Masala.Cover and set aside for an hour..
2. Boil eggs and potatoes separately.Smear little salt and turmeric and fry them lightly.Heat oil in a wok and fry the onion crispy brown.Also fry the eggs and potatoes separately and set both aside.Add ghee to the remaining oil and sprinkle half crushed whole garam masala and 2 bay leaves.Add the chicken and let it cook in low flame covered.If needed sprinkle some water and cook till done.Add the potatoes and eggs and toss along with chicken..
3. Meanwhile boil the rice with 1 tsp salt and 2 bay leaves and 2 cloves,cardamom and cinnamon.Rice should be tender and 80% but not overcooked.Drain water and smear 1 tbsp oil in the rice.Set the rice aside for 10 minutes..
4. Heat 1 tbsp ghee in a nonstick wok.Add a layer of chicken,egg and potatoes.Spread a layer of cooked rice.Spread fried onion.Sprinkle orange red food colour and saffron milk.Add another layer of chicken with masalas.Spread another layer of rice.Sprinkle some salt and black pepper powder.Also sprinkle fried onion.Sprinkle chopped coriander.Sprinkle 2 drops mitha attar and rose water.Cover tightly with a glass lid and cook on low flame for 10 minutes..
5. Give 15 minutes standing time to this delicious flavourful biryani. Open lid,toss lightly and serve Kolkata style chicken dum biryani with chicken chaap,or any other chicken or mutton dish or raita..

Typical Kolkata biryani which is adopted from Awadhi style Biryani.However Diwali is a special occasion, so a little bit After I left my home town I missed Biryani like any other Bengali.Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani.

Ingredients of Kolkata Style Chicken Biryani.How to make Kolkata Style Chicken Biryani Recipe.Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani.Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!