Step-by-Step Guide to Cook Tasty Turkey Cutlets with sautéed spinach and tomato slices

Turkey Cutlets with sautéed spinach and tomato slices Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hearty turkey cutlets are breaded and cooked with mushrooms and green onions. Try out these delicious turkey cutlets.

Here is the best “Turkey Cutlets with sautéed spinach and tomato slices” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Turkey Cutlets with sautéed spinach and tomato slices

1. You need of seasoning salt.
2. Prepare of turkey cutlets.
3. It’s of spinach with stems removed.
4. You need of panko breadcrumbs.
5. You need of egg.
6. Take of ground black pepper.
7. Prepare of cayenne pepper.
8. It’s of plastic bag.
9. Prepare of garlic powder.

Sautéed Shrimp With Spinach and Tomatoes.One of my favorite tomato recipes I've tried lately was actually from Martha.My mom recently gave me a stash of her Martha Stewart "Everyday" magazines from the past few months, and (not sure why I was surprised).Turkey cutlets are sliced from a turkey breast.

Turkey Cutlets with sautéed spinach and tomato slices instructions

1. Preheat oven to 375°F.
2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside..
3. Rinse cutlets. If necessary slice in half and then slice into strips..
4. Beat egg slightly in a bowl. Dip cutlets into egg..
5. Place cutlets into plastic bag and shake until completely coated..
6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey).
7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated..
8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!.
9. Slice tomatoes and arrange on plate. Season according to taste..
10. Add cutlets and spinach to plate..

Turkey Club with Bacon and Sautéed Chard.Toss in the diced tomato and saute for a few minutes, until tomatoes soften.Toss in the baby spinach, and.

Turkey breasts are large but you can also find turkey fillets like we did.Add a big dabble of tomato sauce and then cover with mozzarella cheese slices that are sized to the portions.Top with a sprinkling of Parmesan and they are ready to be popped into.Turn the cutlets and scatter the tomatoes, cherry peppers, and garlic in the skillet.Add the chicken broth to the skillet with the tomato mixture and bring to a simmer.