Recipe of Super Quick Chicken Enchiladas Spanish Rice Fried Cabbage

Chicken Enchiladas Spanish Rice Fried Cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

All Reviews for Cabbage Roll Chicken Enchiladas. Cabbage Roll Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “Chicken Enchiladas Spanish Rice Fried Cabbage” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Enchiladas Spanish Rice Fried Cabbage

1. Take of white corn tortillas.
2. It’s of minute rice(white rice).
3. It’s of boneless skinless chicken (shredded).
4. Take of green bellpepper.
5. It’s of white onion.
6. You need of shredded cheese (premixed bag from store).
7. It’s of mozzarella cheese.
8. It’s of cheddar cheese.
9. Prepare of Lawrys Enchilada Sauce Seasoning Mix.
10. Make ready of green cabbage.
11. Prepare of green onion chopped.
12. You need of black olives chopped.
13. It’s of garlic.
14. It’s of water.
15. It’s of tomato paste (small can).
16. Make ready of butter.
17. Prepare of butter.
18. It’s of garlic salt, cayene pepper, black pepper.

Chicken and Rice Enchiladas couldn't be any easier!Homemade enchilada sauce takes these over the top!Usually stir-fry is my go-to for weekday dinners especially on the evenings when Pat and I It's like chicken and Spanish rice stuffed into tortillas, smothered in a flavorful sauce and cheddar.These are the BEST Chicken enchiladas!

Chicken Enchiladas Spanish Rice Fried Cabbage step by step

1. Boil boneless skinless chicken in a pot on high heat for 30 min.
2. Let chicken cool off for 15 min and shred into pieces.
3. In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package.
4. Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min..
5. In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy.
6. Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil.
7. Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides.
8. Once coated roll the shredded chicken into the dipped tortillas and make enchiladas.
9. Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce.
10. Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives.
11. Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted.
12. For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter.
13. Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan.
14. Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water.
15. Let rice cook covered for 20 min or until soft.
16. For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink).
17. Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender.

How To Make Cilantro Lime RiceChicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice and as a casserole.But not wrapped in a tortilla, but a rice casserole type of dish, with all the ooey gooey flavors of the enchilada.

My cuisine of choice anytime I go out is Mexican and this easy enchilada recipe definitely satisfies!These have been one of my most popular recipes since I first posted, which I am not surprised!Cooked Chicken Options for Chicken Enchiladas.Poach skinless boneless chicken thighs or breasts (we Garnish the chicken enchiladas with plenty of chopped red onion, fresh cilantro, shredded iceberg lettuce, sour It's super simple and so delicious!I make this with your Mom's spanish rice.