Recipe of Tasty Semolina sinasir

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Semolina sinasir. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Semolina sinasir Recipe. See great recipes for Semolina sinasir too! On this page you will find all the synonyms for the word to semolina.

You can have Semolina sinasir using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semolina sinasir

1. Take of Semolina.
2. Take of Hot water.
3. Take of Yeast.
4. Take Pinch of salt.
5. You need of Sugar.
6. You need of Oil.
7. It’s 2 of Egg.

It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour.Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.Find more ways to say semolina, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus.See more ideas about Semolina recipe, Recipes, Semolina.

Semolina sinasir step by step

1. Put your semolina in to bowel add hot water add hot water to your Yeast.
2. Mix it add to your semolina add your sugar n pinch of salt.
3. Add your eggs mix it cover up to and hour.
4. Put your oil in to pan n add the semolina in to pan.
5. Cover it for some minutes turn it.
6. Finish your can chop it with chilli pepper or egg source.

Semolina is a coarse flour made from durum wheat, a hard type of wheat.This article reviews the nutrition, benefits, uses, and downsides of semolina.Semolina is a coarse flour and usually made from Durum wheat.

See more ideas about semolina, semolina recipe, food.The best basbousa recipe you will find!Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and.Semolina is the coarsely ground endosperm of durum wheat.In North America and Europe, semolina flour is used in the making of a sweet pudding that is served warm.