How to Make Yummy Kanya 's Spring Rolls

Kanya 's Spring Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Good day Jerziefam - this is our first ever how-to vlog. Hope you will like it, and if so will surely upload more of this kind of video.

Here is the best “Kanya 's Spring Rolls” recipe we have found until now. This will be really delicious.

Ingredients of Kanya 's Spring Rolls

1. You need 2 packages of Spring rolls wrappers / 48 pieces.
2. It’s of stuffing.
3. Make ready 1 head of Cabbage / cleaned and shredded.
4. It’s 2 of Chicken breast / thin sliced.
5. Prepare 200 grams of Minced pork.
6. Make ready 5 slice of Ham / sliced.
7. Prepare 1 each of Tofu / thin sliced.
8. You need 150 grams of Vermicelli / soaked in water and cut.
9. Take 150 grams of Bean sprout.
10. You need 1 clove of Garlic / minced.
11. Make ready 1 head of Onion / sliced.
12. It’s of seasoning.
13. Take 1 1/2 tsp of Black pepper.
14. Make ready 3 tbsp of Soya sauce.
15. It’s 1 tsp of Salt.
16. You need 2 tbsp of Oyster sauce.
17. Make ready 2 bunch of Spring onion / chopped.
18. Prepare of eggs mixture.
19. Make ready 3 of Eggs / large size.
20. Take 1 tbsp of Mix black and white sesame.
21. Take 1 tsp of Corn starch.
22. Prepare 1 tsp of Olive oil or vegetables oil to stir fry the stuffing.

When was the last time you ordered spring rolls at a Chinese restaurant?Did you bite into it and wonder what was actually inside?And if it was a really bad one, you may have even been treated to oil squirting into your mouth when you bit into it.Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine.

Kanya 's Spring Rolls step by step

1. Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water.
2. In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool.
3. Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well.
4. Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish.
5. On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :).

Best Egg Roll, Spring Roll, and Dumpling Recipes from Mama Li's Kitchen. by Sarah Spencer and Marjorie KramerSpring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world.Spring rolls, also named 'spring pancakes' (春饼) or 'thin pancakes' (薄饼), are a traditional Chinese Chinese New Year food.

The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll').Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.You can make it in advance, and deep-fried directly from the freezer.Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants.