Easy Way to Cook Tasty Chicken and Potato Breakfast Burritos

Chicken and Potato Breakfast Burritos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Need a make ahead breakfast burrito idea? Here's the perfect customizeable burrito recipe.

Here is the best “Chicken and Potato Breakfast Burritos” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken and Potato Breakfast Burritos

1. Prepare 2 of boneless chicken breasts.
2. Prepare 4 of eggs.
3. Make ready 2 medium of potatoes.
4. Make ready 1/4 of onion.
5. Take 1/2 medium of tomato.
6. Make ready 1 tbsp of minced garlic.
7. Take 4 slice of pepper jack or american cheese.
8. It’s 1 can of Herdez salsa verde.
9. Make ready 4 large of burrito tortillas.
10. Take 1 of red pepper flakes.

A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout.Serve on warm flour tortillas Added another egg.Didn't use any peppers, family doesn't like spiciness, BUT I DO ~sigh~.Did fry up some potatoes to add to the burrito mix.yummy.

Chicken and Potato Breakfast Burritos step by step

1. Bake chicken at 350 for 20-30 minutes or until done..
2. Microwave potatoes until soft..
3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
5. Shred or slice chicken and add to skillet mix. Stir until eggs are done..
6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..

Crisp potatoes covered in gooey cheese and of.Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado.The breakfast burritos are simple to reheat in the microwave and great for busy mornings or even those Brown Butter Orange Pumpkin Muffins with Orange Glaze.

With my Vegan Tofu Breakfast Burritos you can rest assured that you will be fully satisfied.Olive oil - We want a neutral tasting oil to cook our potatoes in.Potatoes - Cubed up into bite sized pieces.Onion - Red onion for color and flavor.When I first saw these chicken burritos, I knew I wanted to make them.