Recipe of Super Quick Easy Rose & Kesar pista kulfi (No fire)
- By Olive Gill
- 14 Aug, 2020
Easy Rose & Kesar pista kulfi (No fire) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Easy Rose & Kesar pista kulfi (No fire)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Easy Rose & Kesar pista kulfi (No fire)
- Take 4 cups of Amul gold(any full fat) milk.
- Make ready 1/2 cup of full fat milk powder.
- Make ready 1 cup of condensed milk.
- You need 1/4 cup of roohafza/rose water.
- Take 10-12 of saffron strands.
- Take As needed of pistachios.
- Prepare 1/2 teaspoon of cardamom powder.
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Easy Rose & Kesar pista kulfi (No fire) instructions
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together..
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly..
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds..
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy..
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