Recipe of Tasty Sweet soy-sauce boiled vegetables with chicken

Sweet soy-sauce boiled vegetables with chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Sweet soy-sauce boiled vegetables with chicken” recipe we have found so far. This will be really delicious.

Ingredients of Sweet soy-sauce boiled vegetables with chicken

1. Take 1 of chicken breast (200g), bite size cut.
2. Take 1 of konjac (jelly-like food made from potatoes).
3. You need 1 of carrot ☆.
4. Prepare 1/4 of kabocha ☆.
5. You need 5 cm piece of lotus root ☆.
6. Take 1 of burdock root ☆.
7. It’s 1 of onion.
8. It’s 1 tsp of hondashi.
9. Make ready 200 cc of water.
10. Take 2 TBSP of sugar.
11. You need 2 TBSP of cooking sake.
12. Prepare 2 TBSP of soy-sauce.
13. Make ready 1 TBSP of mirin.

Serve it with chicken and soy sauce for a late-night Shanghai-style snack. · This Chicken Stir Fry Recipe is packed with flavor includes vegetables in sweet and savory sauce.Chicken Stir Fry is way better than takeout! #chickenstirfry #stirfry #chickenrecipes.Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Soy Sauce Chicken: Recipe Instructions.Take your chicken out of the refrigerator an hour before you plan Increase the heat to bring the liquid to a slow boil (i.e. a little stronger than a simmer, but not a.

Sweet soy-sauce boiled vegetables with chicken step by step

1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier).
2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness..
3. Cut all the other vegetables into bite sizes except onion..
4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt..
5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt..
6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes..
7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion..
8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling..
9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes..
10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it..
11. Turn the heat to high and pour over mirin to have it shine, one minute..

Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer.Combine cilantro and remaining ingredients, stirring with a whisk.Serve sauce with chicken and vegetables.

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.Kecap manis is widely used with satay.Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil.Adjust with salt and sugar as needed.Transfer to a serving bowl, garnish with with.