Recipe of Yummy Tuna-noodle-veggie casserole

Tuna-noodle-veggie casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tuna casseroles are easy on the budget and always comforting. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.

Here is the best “Tuna-noodle-veggie casserole” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tuna-noodle-veggie casserole

1. Make ready of 10 oz can condensed cream of mushroom soup.
2. You need of 14.5 ounce can fire roasted diced tomatoes.
3. Take of 5 ounce can tuna in water do not drain.
4. Take of 8oz bag no yolk dumpling or egg noodles.
5. Take of Frozen mixed vegetables or vegetables of your choice.
6. It’s of Can of water using tomato can to measure.
7. You need of Mozzarella cheese shredded.
8. Prepare of Cream cheese.
9. It’s of Hidden Valley ranch seasoning and salad dressing mix.

Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet.Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center.It's an American classic comfort food, and most of us have some memory of our moms serving it to us in a big casserole dish as kids.If you're looking for a healthy tuna noodle casserole made from scratch, look no further!

Tuna-noodle-veggie casserole step by step

1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often..
2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender..
3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste..
4. Serve with garlic toast if you like.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here.In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc.Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe.

This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas!This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!The Best Tuna Casserole is SO easy to make!Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite!This Tuna Noodle Casserole is loaded with veggies, and it's perfect for leftovers. -@cookingwithawallflower.