Recipe of Tasty Spicy Sausage & Vegetable Cake Salé

Spicy Sausage & Vegetable Cake Salé Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Spicy Sausage & Vegetable Cake Salé” recipe we have found so far. This is gonna really delicious.

Ingredients of Spicy Sausage & Vegetable Cake Salé

1. Prepare 300 g (10.58 oz) of Pancake mix.
2. Prepare 200 ml (7.03 fl oz) of Milk.
3. Prepare 2 of Eggs.
4. Prepare 10 of Spicy sausages *finger size.
5. Prepare 100 g (3.52 oz) of Tomato.
6. You need 100 g (3.52 oz) of Broccoli.
7. It’s 100 g (3.52 oz) of Sweet potato.
8. It’s 100 g (3.52 oz) of Kabocha squash.
9. Make ready to taste of Truffle salt.
10. Make ready to taste of Truffle powder.
11. You need to taste of Shredded cheese.

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Spicy Sausage & Vegetable Cake Salé step by step

1. Make the pancake mixture per instruction..
2. Add a pinch of truffle salt & powder, if you have them or would like..
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up..
4. Pre-heat the oven at 200℃ (392℉)..
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that..
6. Pour the rest of the cake mixture on it..
7. Cover the top with shredded cheese again..
8. Bake at 200℃ (392℉) for 20 mins..
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay..
10. Slice and serve!.

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