Simple Way to Make Perfect Chai masala tea

Chai masala tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chai masala tea” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chai masala tea

1. You need of Cloves.
2. You need of Black pepper.
3. You need 1 of cinnamon stick.
4. Prepare 1 of fresh Ginger.
5. Prepare of Milk.
6. Prepare 1 of tea bag.
7. Prepare of Honey.
8. It’s of Cardamom seeds.

Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters.

Chai masala tea instructions

1. In a pot add water and the spices, tea bag and bring it to boil on a low heat then u add milk, honey and boil again. Serve. Thank you moon the tea was soooo ummmm😋😋😋 and the flavor👌 I served mine with bread😂❤️.

Chai Masala is a fragrant blend of whole spices, fennel seeds, dry ginger powder and rose petals.This spice mix when added to Indian milk tea makes it so flavorful and tasty.It gives such an exceptional zing to the chai that you cannot resist to sip on.

It is believed that it keeps the body warm and breaks up the blocked sinus.A large population drink it through out the year along with their Breakfast & Evening snacks.A chai latte on menus is just the spiced tea steeped in hot water, topped with steamed milk or poured into warm milk.Sometimes a chai latte may even just be made with a spiced powder or syrup imitating masala chai flavour, not tea.Whereas an authentic masala chai is loose-leaf tea and whole spices steeped and simmered in water and/or milk.