Steps to Prepare Speedy Steamed Kabocha Squash (Kabocha-ni)

Steamed Kabocha Squash (Kabocha-ni) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). The magic of steam cooks the squash both quickly and evenly, so don't worry about overlapping it a bit—just leave some open spaces for the steam to move around.

Here is the best “Steamed Kabocha Squash (Kabocha-ni)" recipe we have found until now. This will be really delicious.

Ingredients of Steamed Kabocha Squash (Kabocha-ni)

1. You need 100 g of kabocha squash.
2. You need 1 Tbsp of honey.
3. Make ready 2 tsp of soy sauce.

Kabocha squash is a nutritious, flavorful, easy-to-cook variety of winter squash that has fewer carbs than some other squashes, but plenty of vitamin A.Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin.It has a thick green skin and orange flesh.Kabocha squash is a green Japanese pumpkin that is available year-round.

Steamed Kabocha Squash (Kabocha-ni) instructions

1. Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster..
2. Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power)..
3. When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin..

The dish is also very good as a vegetarian version, without the scallops.Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.It is also called kabocha squash or Japanese pumpkin in North.

Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts.It's also quite similar to acorn squash, but much sweeter, and can be used in any recipe.Kabocha Squash is a variety of Japanese winter squash that can be found in the grocery stores here in North America.The ones we find here are mainly grown in Mexico and other parts of South America.Kabocha squash looks like a squatty pumpkin with a deep green color and celadon stripes.