Steps to Cook Favorite Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Roll the abura-age with a rolling pin to make them easier to open. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Here is exactly what you need: Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made.

Here is the best “Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi” recipe we have found so far. This will be smell and look delicious.

Ingredients of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

1. Prepare of Abura-age (8 squares).
2. Make ready of dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
3. You need of sugar.
4. You need of soy sauce.
5. Make ready of sake.
6. You need of mirin.

It can also be delicious all by itself as a topping on a bowl of rice (domburi).Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok.Inari sushi is served at local sushi restaurants, but some expensive sushi restaurants will refuse to serve them.The inari sushi or inarizushi typically contains a fried tofu pouch filled with seasoned sushi rice mixed with toasted sesame seeds.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi step by step

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half..
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well..
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes).
4. Turn off the heat and let cool..

Put a lid and simmer until the liquid is almost gone.Stop the heat and let them cool for a while.Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

Japanese sushi tofu Atsu Age deep fried.Inari Tofu are made from soybeans and is made by cutting tofu into thin slices and deep fried two times, once at lower temperature first and then at high temperature last.Wikipedia Article About abura-age on Wikipedia.Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.It is produced by cutting tofu into thin slices and deep frying it.