Easy Way to Cook Speedy Instant peda recipe
- By Bill Walsh
- 12 Nov, 2020
Instant peda recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
i have already shared the milk peda or doodh peda recipe, but i was getting several requests for instant kesar milk peda with milkmaid. both the recipes are very similar. Instant peda recipe- instant peda is the quick version of the popular milk peda.
Here is the best “Instant peda recipe” recipe we have found until now. This will be really delicious.
Ingredients of Instant peda recipe
- It’s 1/2 cup of milk.
- Make ready 1/2 cup of sugar powder.
- Make ready 2 cup of milk powder.
- You need 2 tsp of ghee.
- It’s 1/4 tsp of cardamom powder.
Peda is a traditional sweet recipe which is prepared during Indian festivals.This version of malai peda is very quick and easy as its name suggests (instant).This delicious malai peda recipe is prepared.This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron.
Instant peda recipe instructions
- Firstly take a pan keep the flame on low and ghee,milk, Powder sugar desolve it then add milk powder mix well,it will take some extra time to get thik.cook until it starts separating from the pan..
- Then sprinkle cardamom powder,it forms like dough now turn off the heat, when it cool down little bit,make a round balls, garnish it with pista now ready to serve..
This peda recipe made with khoya or mawa is one of Making instant khoya is quicker and easier than making mawa in the traditional slow cook method.Milk peda is a sweet of India, usually prepared in thick, semi-soft pieces.The main ingredients are khoa, sugar and traditional So for those busy people, I am sharing an instant milk peda recipe.
Today we will learn how to make doodh peda following this easy recipe with step wise.Home » Archive » Festive recipes » Diwali recipes » kesar peda recipeinstant peda recipe the peda should not be very very smooth unlike halwa. it has to be slightly granulated that you can enjoy.Doodh Peda is a very common milk sweet in any sweet stalls.Traditionally, it is prepared using constant stirring of milk which will result in khova which is rolled to make a peda.