Recipe of Perfect Masala Black Tea or kadha

Masala Black Tea or kadha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn About Our New Arrivals & Best Sellers Today. Kadha is an ayurvedic drink prepared with several herbs and spices boiled in water.

Here is the best “Masala Black Tea or kadha” recipe we have found so far. This will be smell and look delicious.

Ingredients of Masala Black Tea or kadha

1. Take 1 cup of water.
2. Take 1 tsp of sugar.
3. Prepare 1/2 tsp of chaipatti(tea leaves).
4. Take 2 of Cardamom.
5. Prepare 2 of cloves.
6. Prepare 1 of ginger.
7. It’s 2 of cinnamon stick.

The earliest variant closest to masala chai can be seen in the humble origins of the traditional Kadha, which was mostly used for its medicinal purposes in Ayurveda, and is a huge contrast to the tea we drink today.In those times every edible herb or spice could be brewed and consumed, but at that time the beverage was not only devoid of milk.Elders would drink Kadha during winter or in rains.It helped soothe the throat and cold.

Masala Black Tea or kadha instructions

1. Boil water..
2. Add sugar and chaipatti in it cook for 2 min..
3. Then add spices cook for 2 min.
4. Serve hot kadha. For cough and cold..
5. If any one don't like kadha then add milk in it and make masala tea..

There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed.Many herbs can be converted into tea such as jasmine tea, lemon tea, lemon grass tea, masala tea, sounf tea etc.Black tea without milk and sugar is much healthier than black tea with milk and sugar.

It resembles a strong spicy black tea.Back then medicines were not easily available.Hence, this concoction was a go to remedy.Although we hated it, it does grow on you.The packaging is very attractive and the tea is sealed packed to maintain its freshness.