Easy Way to Cook Perfect Shahi Spicy Chicken Korma

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Shahi Spicy Chicken Korma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Spicy Chicken Korma Recipe. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. #ChickenKorma #SpicyChickenKorma #QormaRecipe Let's learn how to make chicken korma at home. It is very easy to cook. you can easily make it by following.

You can have Shahi Spicy Chicken Korma using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shahi Spicy Chicken Korma

1. Prepare of chicken.
2. Make ready of chopped onion.
3. Prepare of fried onion paste.
4. Take of onion paste.
5. Make ready of garlic paste.
6. Take of ginger paste.
7. It’s of sour curd.
8. It’s of cream.
9. It’s of kashmiri red chilli powder.
10. It’s of white pepper powder.
11. Prepare of nutmeg powder.
12. It’s of green cardamons.
13. It’s of cinnamon sticks.
14. It’s of Bay leaves.
15. It’s of ghee.
16. It’s of sugar.
17. It’s of Salt.

Shahi chicken korma is a rich and flavourful curry.It's a dish invented for nobility.Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.Chicken korma can be a great dish.

Shahi Spicy Chicken Korma instructions

1. At first marinated chicken with salt & fried into ghee untill it turns a bit golden color..
2. Now tempting with onions, bay leaves,cardamons and cinnamon. Fry it for 2-3 minutes..
3. Now add ginger garlic paste and then add onion paste after 1 min..
4. When oil gets heated then add the fried chicken, red chilli powder, salt and fried onion paste.Cook for 10-15 minutes with cover..
5. Hope it'll be boiled after 10-15 minutes and then add sugar & curd. Again cooked for 5-10 minutes with cover..
6. At last added nutmeg powder, cream and white pepper powder and boiled it for 1-2 minutes. then then off your stove..
7. Our shahi chicken korma is ready!!!!.

How to make shahi chicken korma: Beat the curd and mix chicken pieces with turmeric and salt.Set it aside for half an hour.Now heat ghee and fry onions, ginger, garlic till light brown.

This is a dish that has been around forever.Paneer Korma Recipe - Mughlai Shahi Paneer Korma Curry.Velvety vegetarian Paneer Korma Recipe; an easy and quick Indian cottage cheese curry with almonds, spices and yogurt.We went out last week and had chicken korma and I thought it was to die for good.Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of the gravy/sauce.