Step-by-Step Guide to Prepare Yummy Deep Fried “Cakwe” (Chinese Crullers)

Deep Fried “Cakwe” (Chinese Crullers) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chinese crullers are deep-fried dough, so we will need to prepare a pot of oil for deep frying. Great recipe for Deep Fried "Cakwe" (Chinese Crullers).

Here is the best “Deep Fried “Cakwe” (Chinese Crullers)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Deep Fried “Cakwe” (Chinese Crullers)

1. It’s 11/2 cup of purpose flour.
2. Make ready 1/2 tsp of salt.
3. Make ready 1/2 tsp of baking powder.
4. Make ready 1 tbsp of oil.
5. Prepare 1 tsp of yeast.
6. Make ready 1/2 tsp of sugar.
7. It’s 250 ml of lukewarm water.
8. Prepare of Oil for frying.

Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.Here in Indonesia, You Tiao (油条) - Chinese fried bread stick/crullers, is more known as Cakwe.We eat it normally with congee for breakfast or deep it into sweet sour chili sauce as snack.I remember when I was in China, everytime I ordered cakwe for my breakfast, it's always served with soy bean milk.

Deep Fried “Cakwe” (Chinese Crullers) step by step

1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes..
2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size..
3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe.
4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips..
5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer..
6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!.
7. HappyCooking!.

It has a variety of names such as you tiao in Chinese, cakwe / yau char kwai or patongko or bánh quẩy in different Southeast Asian countries, and literally Chinese crullers or deep-fried.Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.

Youtiao, also known as Chinese cruller, Chinese fried churro, Chinese oil stick,Chinese doughnut Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly.Chinese cruller or Yu Char Kueh or You tiao or Yau Ja Gwai, sometimes known in English as Chinese oil stick or fried bread stick is a long, golden-brown, deep fried strip of dough.It is usually eaten for breakfast in East and South East Asian cuisines.Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with soybean milk ().Other common serving suggestions are stuffing it with meat or sliced into smaller pieces then served together with a soup like the Malaysian Bah Kut Teh.