Easy Way to Make Favorite Shahi Chicken Kadai Masala

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Shahi Chicken Kadai Masala. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shahi Chicken Kadai Masala Recipe. This kadai masala along wih garam masala is added into mutton kadai, kadai paneer, chicken kadai etc… My version of Kadai chicken Chicken gravies such as butter chicken recipe, chicken tikka masala, chicken makhani, chicken kadai amost all use rich creamy paste for the gravy but the. Kadai Masala is generally used to make Kadai Paneer Masala, Kadai Chicken, Kadai Mushroom, Kadai Chaap, etc.

You can have Shahi Chicken Kadai Masala using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shahi Chicken Kadai Masala

1. Take of chicken pieces.
2. You need of garlic roughly chopped.
3. It’s of ginger paste.
4. It’s of peri peri masala @sujees_masala.
5. You need of medium size tomato grated.
6. Prepare of medium size onions purée.
7. It’s of kashmiri chilli powder.
8. Prepare of paprika.
9. It’s of Salt.
10. You need of greek yoghurt.
11. It’s of coriander powder.
12. Prepare of turmeric.
13. It’s of cumin seeds coarsely crushed.
14. You need of black pepper crushed.
15. Prepare of garam masala powder.
16. Prepare of green chillies slit.
17. Prepare of chopped coriander.
18. You need of chopped mint leaves.
19. Prepare of ginger slivers for garnish.

It is one of the popular chicken recipes.T Let's see how we can prepare it.Finally garnish with coriander leaves and switch off.Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes.

Shahi Chicken Kadai Masala instructions

1. Add the chicken to a mixing bowl. Crush the garlic,ginger & peri peri masala add to the chicken. Stir well and set aside for an hour or overnight if you have time. In a kadai heat the oil on a medium heat. Add the marinated chicken and fry for 5-6 minutes stirring well..
2. Add the grated tomatoes and cook for a further 8 minutes. The tomatoes will begin to break down and soften. Add the onion purée and chilli powder and stir well and cook. Season to taste. Then add paprika,green chilies,turmeric,coriander powder,garam masala,black pepper & cumin powder. Mix well..
3. Simmer with the lid on for 10-15 min. Add the greek yoghurt in karahi gosht and stir well. Continue simmering on a low heat. Keep stirring so it doesn’t stick with the bottom..
4. Turn the heat off and while it’s still warm add the pinch of garam masala, coriander, mint and ginger slivers. Serve hot with roti,rice or naan. Enjoy 😊 #Mubinarecipes.

The ' shahi ' (meaning royal) garam masala takes this basic spice blend to the next level.The inclusion of some additional aromatic spices such as mace ( joyitree ) and nutmeg ( jaiphol ) impart fragrance, while dried red chillies and black peppercorns provide a subtle bit of heat and flavour.This video explain how to make Kadai Chicken / Kadai Chicken Masala.

Paneer and bell peppers are cooked with freshly ground masala!This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!Enjoy it with naan or paratha.How to make kadai masala: Heat chilies and coriander in a pan, shaking the pan time to time, until they smell fragrant.Cook till the chicken becomes tender.