Steps to Cook Speedy Banana Bread

Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana Bread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Banana Bread

1. You need 1/2 cup (113 grams) of softened BUTTER.
2. It’s 1 cup of granulated SUGAR.
3. Prepare 2 of beaten EGGS.
4. Take 4 pcs of BANANAS.
5. You need 1 1/2 cup of all-purpose FLOUR.
6. You need 1 tsp of BAKING SODA.
7. You need 1/2 tsp of SALT.
8. It’s 1/2 tsp of VANILLA.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Cream together butter and sugar.
3. Add eggs and crushed bananas. Combine well..
4. Sift together, flour, soda and salt. Add vanilla. Do not over mix..
5. Pour into greased loaf pan..
6. Bake for 55 minutes..

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

Stir in the sugar, beaten egg, and vanilla extract.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.