Recipe of Super Quick Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) Recipe. Delicious chicken curry made up of kasundi (which is Asian or Bengali variety of mustard sauce along with raw mango), super easy and super tasty chicken. A Bengali delicacy - chicken cooked in mustard flavoured gravy.

You can have Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy)

1. Make ready of whole chicken, curry cut.
2. It’s of kasundi paste.
3. You need of salt.
4. Prepare of yoghurt, beaten.
5. You need of turmeric powder.
6. Make ready of ginger-garlic paste.
7. Prepare of red chilli powder.
8. Take of mustard oil.
9. Take of roasted coriander-cumin powder.
10. Make ready of onion, chopped.
11. Take of green chilies, slit.
12. Take of bay leaves.
13. Make ready of whole garam masala (cardamoms, cinnamon & cloves).
14. You need of paste (of almonds, cashews, pistachios & raisins).
15. Take of coriander leaves, chopped.

Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) Recipe by Bethica Das.Great recipe for Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy). #Diwalidelights - A chicken preparation is also a must in the menu of a Bengali style Diwali Dinner Platter.Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels.In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage.

Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) step by step

1. Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours..
2. Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown..
3. Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick..
4. Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well..
5. Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread..

Wrapping up the final touch up for the book; the Since I have made the homemade Kasundi, this dish has become easy peasy and I have done it couple of times in just the last few days.Easy Kasundi Recipe: Step by Step Kasundi Recipe, Tips to make Kasundi at home, Kasundi Ingredients, Kasundi Recipe video & more at Times Food.There's nothing more amazing than this Bengali mustard sauce, when it comes to indulging in some deep fried delicacies.

If you can't find chicken cutlets, cut boneless, skinless chicken.A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste.If you don't like spicy chicken dishes then this curry is wonderful choice.Unlike other chicken curry this shahi murgh is minimal spicy and taste little sweet and sour due to curd.