Recipe of Delicious Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) Recipe. Great recipe for Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy). #Diwalidelights - A chicken preparation is also a must in the menu of a Bengali style Diwali Dinner Platter. So here you are - an unusual dish made with kasundi (mustard paste) and dry fruits.

You can cook Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy)

1. You need 1 of whole chicken, curry cut.
2. Prepare 2-3 tbsp. of kasundi paste.
3. Prepare to taste of salt.
4. Take 1 cup of yoghurt, beaten.
5. Take 1 tsp. of turmeric powder.
6. Take 1 tbsp. of ginger-garlic paste.
7. Prepare 1 tsp. of red chilli powder.
8. You need 3 tbsp. of mustard oil.
9. Take 1 tbsp. of roasted coriander-cumin powder.
10. Make ready 3 of onion, chopped.
11. You need 1-2 of green chilies, slit.
12. Prepare 2 of bay leaves.
13. Take 1 tsp. of whole garam masala (cardamoms, cinnamon & cloves).
14. Prepare 2 tbsp. of paste (of almonds, cashews, pistachios & raisins).
15. Make ready 1/2 cup of coriander leaves, chopped.

There is a feeling of pure bliss when eating this Skillet Creamy French Mustard Chicken.It is the unique gravy that sets this chicken dish apart and makes it a perfect choice for weekend nights or parties!Mushroom Malai (GF) Mushroom cooked in onion, tomato and creamy gravy.Chicken Rezala in Mughlai White Gravy or Murg Rezala is a deliciously divine white gravy chicken recipe that's a favourite of the Bengali palate.

Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) instructions

1. Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours..
2. Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown..
3. Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick..
4. Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well..
5. Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread..

This delectable dish is also knows as Bengal Mustard Sauce and is made with the goodness of tomato, mustard seeds, white vinegar, cayenne pepper and garlic. this recipe is about chicken prepared in mustard sausce.Please like share and subscribe for more updates.The chicken absorbs the decadent flavours of Dijon, herbs and wine from the sauce and becomes a dish that can warm the soul.

This royal Bengali chicken dish is a subtle mix of spices, flavourful and finger-lickin' good!Mughlai Chicken Rezala or chicken in white gravy is the most wonderfully flavoured chicken recipe!Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) #Diwalidelights - A chicken preparation is also a must in the menu of a Bengali style Diwali Dinner Platter.Boneless chicken cooked with mushrooms and spices in a mild curry sauce Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy.All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream.