Recipe of Delicious Kabocha Squash Kamut/Spelt sourdough bread

Kabocha Squash Kamut/Spelt sourdough bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Kabocha Squash Kamut/Spelt sourdough bread. Kabocha squash is my favorite winter squash due to its complex sweetness and creamy texture, but recently it has given me hard time to digest.

Here is the best “Kabocha Squash Kamut/Spelt sourdough bread” recipe we have found until now. This is gonna really delicious.

Ingredients of Kabocha Squash Kamut/Spelt sourdough bread

1. Make ready 1 of kabocha squash, cubed.
2. Prepare 5 cups of organic kamut, freshly milled.
3. Prepare 5 cups of organic spelt, freshly milled.
4. It’s 2 cups of sourdough starter.
5. Take 2 cups of Greek yogurt or just filtered water.
6. It’s 3 Tsp of olive oil.
7. You need 4 cups of filtered water.
8. It’s 3 tsp of salt.
9. You need 1 Tsp of mulberry syrup or honey.
10. It’s 3 tsp of cumin seeds, optional.
11. It’s 2 Tsp of teff or sesame seeds, optional.
12. Prepare 6-7 cup of Organic unbleached all purpose flour.

Mash steamed squash in a food processor or manually using a fork.Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and.Related Search Kabocha Squash Kamut/Spelt sourdough bread:.How to Cook Kabocha Squash Kamut/Spelt sourdough bread Appetizing - Animals are used as food either directly or indirectly by the products they produce.

Kabocha Squash Kamut/Spelt sourdough bread instructions

1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature..
2. Mash steamed squash in a food processor or manually using a fork..
3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour..
4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof..
5. After about 4 hours when the dough is double its size..
6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours..
7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking..
8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer..

It is also called kabocha squash or Japanese pumpkin in North America.Mash steamed squash in a food processor or manually using a fork.Kabocha Squash Kamut/Spelt sourdough bread step by step.

Meat is an example of a adopt product taken from an animal, which comes from muscle systems or from organs (offal).We sub'd out all-purpose and whole wheat flours for almond and spelt (what we had in pantry).As a result, I turn it into a very delicious sourdough bread feast!In a pandemic where dry yeast is out of stock, why not make one.Kabocha is one of the best squashes to make bread, sweet and cream.