Recipe of Ultimate Mary Ellen's Southern 'Green Peas' and okra (crowder peas)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Mary Ellen's Southern 'Green Peas' and okra (crowder peas). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mary Ellen's Southern 'Green Peas' and okra (crowder peas) Recipe. I have eaten crowder peas/purple hull peas forever but not like this. Didn't use the ham and didn't miss it.

You can have Mary Ellen's Southern 'Green Peas' and okra (crowder peas) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mary Ellen's Southern 'Green Peas' and okra (crowder peas)

1. Make ready 2 of large hamhocks.
2. It’s 2 packages of crowder peas (young blackeye peas).
3. Take 10 cup of water.
4. Make ready 1 of small onion.
5. Make ready 2 1/2 tsp of salt.
6. Prepare 1 1/2 tsp of pepper.
7. You need 1 of red pepper (optional).
8. Make ready 1 handful of whole frozen okra (optional).

Scopri pubblicazioni, recensioni, brani, consigli, e molto altro su Ben Branch & The Downhomers - Honey Man / Crowder Peas And Okra in Discogs.Source: John Coykendall, Knoxville , TN.This variety of southern field peas dates back Turkey Crowder Pea.From the mountains of East Tennessee, the seed came from the Dyke family Generally grown as a fall pea in the corn field.

Mary Ellen's Southern 'Green Peas' and okra (crowder peas) instructions

1. ** PRESSURE COOKER: put hamhocks in pressure cooker and cover 3/4 with water. (NEVER FILL A PRESSURE COOKER MORE THAN 3/4 FULL OF LIQUID. cut up onion up into slices, put salt and pepper also in cooker. turn fire on high set weight and lid on pressure cooker. once it starts whistling turn it down to medium and let it whistle for 25 minutes. quick release pressure..
2. I remove the hamhocks from the cooker AFTER PRESSURE IS RELEASED. the pot should be about 3/4 full. put both bags of crowder peas. turn the fire back to high and allow them to come to a rolling boil. let cook for 10 minutes at a hard boil. (this will help make the 'gravy' on the beans)..
3. Turn beans down to Med low and let cook for 1 hr with a lid. keep an eye on them to make sure they are not boiling dry..
4. Lay the hamhocks on top of the beans, the red pepper, and the okra. let cook for 20 more minutes..

By whatever name you call them, they're an old favorite in the South and can be Southern peas have cultural requirements similar to beans.Southern Field Peas and Snaps - Field peas cooked with green beans and served here with grilled smoked andouille sausage and cornbread.They're categorized generally in four groups - crowder, cream, black-eyed and field peas, and there are many varieties to be found in each of those categories.

Good when consumed as a fresh green field pea or.Purple Hulls, Crowders, Whippoorwills, Cream, Lady, Rice.Whatever you call them, we love them.We celebrate these Southern food stars for their history, their nutrition, their benefits to the soil and for their incredible deliciousness.Crowder peas are part of a Southern pea group called field peas.