Recipe of Super Quick Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chicken Hearts Stir Fry with Bean Sprouts and Carrots. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots Recipe. Bean sprouts are normally used as an addition to a dish. But in this one the bean sprouts are the main star.

You can cook Chicken Hearts Stir Fry with Bean Sprouts and Carrots using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Hearts Stir Fry with Bean Sprouts and Carrots

1. Make ready 1 lb of chicken hearts.
2. You need 2 of white onions, chopped.
3. Take 1 tbsp of butter.
4. Make ready 1 tbsp of vegetable oil.
5. Make ready 1 inch of ginger, sliced vertically.
6. It’s 175 g of bean sprouts.
7. Take 1 of carrot, sliced.
8. Make ready 3 cloves of garlic.
9. You need 2 of chili peppers.
10. It’s 1/2 tsp of salt.
11. Prepare 1/2 tsp of pepper.
12. Take 2 tbsp of soy sauce.
13. Prepare 1 tbsp of vinegar.
14. Take 3 leaves of lamb's lettuce for garnishing.

Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.Celery was one of them and I had to come up with a recipe to consume a large amount of it.It turned out that the Chicken Stir Fry with Celery was delicious, and with so many vegetables in it I felt like I was eating a.Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots step by step

1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften..
2. Add the chicken hearts and stir fry until just cooked..
3. Add the bean sprouts and stir fry for about 2-3 minutes..
4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes..
5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm..

All you have to do is slice and marinate the chicken, wash.Toss in snap peas, carrots, bamboo shoots, bean sprouts, whatever you like.The stir-fried chicken comes out tender and moist, and the slightly sweet, somewhat spicy sauce is so flavorful.

Easy Main Dish Main Dish Vegetarian Wok Recipes Asian Chinese Recipes Beans and Legumes Low-Fat Low Calorie Stir-Frying Recipes.Stir-fry for one minute, increasing the heat to high, if necessary, so the chicken begins to brown.Add the onion, celery, carrots and garlic and stir-fry for Simmer for two minutes, stirring, until the sauce thickens and the bean sprouts are heated through.Season to taste and serve with rice or noodles.Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine.