Easy Way to Prepare Favorite 🥘Chiken Kebab🥘

🥘Chiken Kebab🥘 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shish taouk is a traditional marinated chicken shish kebab of Middle Eastern cuisine. To download this image, create an account.

Here is the best “🥘Chiken Kebab🥘” recipe we have found until now. This will be really delicious.

Ingredients of 🥘Chiken Kebab🥘

1. Prepare 1 kg of minced chicken 1 large onion, roughly chopped.
2. Prepare 12 of green chillies, roughly chopped Or according to your taste.
3. Make ready 1/4 cup of fresh coriander leaves roughly chopped.
4. Make ready 2 tsp of garam masala powder 1 tblsp red chilli flake.
5. You need 2 tsp of red chilli powder Or according to your taste.
6. Take 1 of tblsp dry whole coriander 1 tblsp white cumin seeds.
7. You need 2 of tblsp ginger-garlic paste 1 egg, beaten.
8. You need 2 of tblsp gram flour 2 tsp Salt Or according to your taste.
9. Prepare 1/4 cup of oil, for shallow frying.

Contact Chiken kebab come back on Messenger.Chiken Kebab operează în domeniul Restaureante fast-food.Imagen de Pal Dhaba, Chandigarh: chiken kebab.Foto de Pal Dhaba, Chandigarh: chiken kebab.

🥘Chiken Kebab🥘 step by step

1. Place all of the ingredients into a food processor. The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt..
2. Blitz until all the ingredients resemble a coarsely paste. Don't add any water during this process. Scrape down the sides using a spatula..
3. Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. Marinate the chicken mince 3 to 4 hours in a refrigerator..
4. Make kebabs and keep a side. Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. Place the kebabs on a paper towel..
5. Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice.

#Tips:

It tastes better when you marinate it, but if you have to make it immediately, it still tastes good.

Leftover kebebs let them cool down and FREEZE them 1-month.

then can be used when ever required (microwave, grill)..

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Pathar Ke Kebab Recipe or How to make Pathar Ke Kebab.Recently I have gained some knowledge about Hyderabadi cuisine and been making an effort to try them.Hyderabad is really a house packed for meat lovers and I am a strict meat lover.

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