Steps to Cook Tasty Pickled Herring and Eggs

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Pickled Herring and Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pickled Herring and Eggs Recipe. This recipe for pickled herring deviled eggs was among dozen of recipes we tried for the menu but this one ended up on the cutting room floor, not that it wasn't good, it didn't fit anywhere in the overall menu concept. I liked them very much, though.

You can cook Pickled Herring and Eggs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pickled Herring and Eggs

1. Prepare 2/3 cup of pickled dill herring.
2. You need 2 slices of sourdough bread.
3. Make ready To taste of dijon mustard.
4. Prepare 2 of extra large eggs.
5. It’s 2 tablespoons of butter.

Photo about Pickled herring with egg, dill and spanish onion.Make beet pickled eggs or spicy pickled eggs at home.Get inspired by our serving suggestions.Learn about their popularity as a beer garden & pub snack.

Pickled Herring and Eggs step by step

1. Toast the bread. When done set aside. Then melt the butter..
2. Get the herring. Fry the eggs in the butter..
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.

So today the kids tried pickled eggs and herring, not everyone liked one thing.Pickled herring is a traditional way of preserving herring as food by pickling or curing.Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in vinegar, salt, and sugar solution, often with peppercorn.

Pickled eggs enjoy the status of a popular delicacy in Germany, other Northern European countries, Pennsylvania and several other.Pickled Herring Deviled Eggs w/ Mustard Seeds & DillZen Can Cook.With a hand mixer whisk together the eggs, milk, salt, pepper and tomato puree.Heat the butter in a pan and scramble the egg mixture.Pickled herring seems to be an acquired taste, because this beloved Scandinavian dish hasn't quite gone mainstream in the States.