Recipe of Favorite Creamy Chicken Kabocha

Creamy Chicken Kabocha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Creamy Chicken Kabocha. So I have turned them into plenty of delicious food.

Here is the best “Creamy Chicken Kabocha” recipe we have found so far. This will be really delicious.

Ingredients of Creamy Chicken Kabocha

1. You need 250 gr of chicken fillet, diced.
2. It’s 1/2 of onion, diced.
3. It’s 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
4. It’s 4 of flowering shallot stalks, sliced (you can also use leek or spring onion).
5. Prepare 1 tbsp of powdered broth.
6. Prepare 1/2 tsp of crushed black pepper.
7. It’s 1/2 tsp of ground mace.
8. You need 1/2 cup of cooking cream.
9. Make ready 1 tbsp of fermented garlic oil (or you can use regular oil).
10. You need 1 tsp of fermented garlic (you can use fresh ones, but double the portion).
11. It’s 1/2 cup of water.

Slice the kabocha (Japanese pumpkin) and finely chop the garlic.Place the chicken and pumpkin alternately on the tacook cooking plate.Pour the heavy cream evenly, add the butter and sprinkle the garlic over the ingredients.See recipes for Creamy Chicken Kabocha too.

Creamy Chicken Kabocha step by step

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..

Don't be deceived by the lack of added seasonings.Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese!Cut the chicken in bite-size pieces.

Red Thai curry with chicken and Kabocha squash is quite simple and is delicious with a tinge of spiciness from the red curry paste.The extra creamy texture comes from the coconut milk and the Kabocha squash, creating just the perfect combination of a curry and stew dish.Here's a funny story for you.About this kabocha squash soup: This recipe begins with one kabocha squash, cooked and mashed.Not sure how to do that?