Recipe of Yummy Pakistani Spanish omlette

Pakistani Spanish omlette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We added a Pakistani touch to the spanish omelette and came up with fusion recipe of Pakistani Spanish Omelette. We think that men should play their role in.

Here is the best “Pakistani Spanish omlette” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pakistani Spanish omlette

1. You need 3 of eggs.
2. Take 1 tsp of black pepper crushed.
3. Take 1 tsp of red chilli flakes.
4. You need 1 tsp of salt.
5. Prepare 1 of small onion cut in slicr.
6. Prepare 1 of potato cut in thin piece.
7. Prepare 3 of green chilies cut in slice.
8. Make ready 2 tbsp of oil.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.It is an omelette made with eggs and potatoes, optionally including onion.It is often served at room temperature as a tapa.We added a Pakistani touch to the spanish omelette and came up with fusion recipe of Pakistani Spanish Omelette.

Pakistani Spanish omlette instructions

1. Freid patato onion and green chillies one by one and set aside.
2. Beat eggs add red chilli flakes salt black pepper and fried Vegetable.
3. Heat fry pan and add oil and egg mixture and cover it on low flame for 4 mints.
4. Flip the other way and again cover it.
5. Ready to eat.

This Spanish omelette recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.Make an omelette inspired by the Catalonian way, a classic dish made simple with only five.

It had ingredients that I like and was stated to be a typical spanish omelette.Update: This is just the basic start, use this and then add seasonings.European Recipes Spanish Omelet Recipes Egg Recipes Onion Recipes Potato Gluten Free.The Spanish omelette isn't what comes to mind when most of us think of a traditional omelette.Instead of an egg pancake layered with ingredients then folded, this dish is much thicker, and typically.