Simple Way to Prepare Super Quick Chicken Veggie stew
- By Dora Munoz
- 04 Apr, 2020
Chicken Veggie stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Veggie stew” recipe we have found so far. This will be smell and look delicious.
Ingredients of Chicken Veggie stew
- Make ready 4 cup of chicken thighs, diced.
- Take 3 stalk of celery, rinsed and diced.
- Take 1 of yellow sweet onion, diced.
- It’s 2 tbsp of olive oil, extra virgin.
- Make ready 1/3 large of bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower).
- It’s 1 tsp of salt.
- Prepare 1 tbsp of garlic powder.
- You need 1 tbsp of onion powder.
- You need 1 tsp of oregano.
- It’s 1 tsp of basil, torn.
- Prepare 1 small of can Cream of Celery soul.
Chicken Veggie stew step by step
- In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken..
- Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup..
- Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !.