Recipe of Speedy Banana Bread

  • By David Vargas
  • 18 Feb, 2020
Recipe of Speedy Banana Bread
Recipe of Speedy Banana Bread

Banana Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana Bread” recipe we have found until now. This will be smell and look delicious.

Ingredients of Banana Bread

  1. You need 1/2 cup of butter.
  2. It’s 1 cup of sugar.
  3. You need 2 of eggs, beaten.
  4. Prepare 1/2 tsp of vanilla.
  5. You need 3-4 of bananas, mashed.
  6. Prepare 1 1/2 cup of flour.
  7. Prepare 1 tsp of baking soda.
  8. You need 1/2 tsp of salt.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

  1. Preheat oven to 350 degrees fahrenheit (325 for glass pan).
  2. Beat sugar with butter.
  3. Add eggs, bananas and vanilla.
  4. Separately combine flour, baking soda, and salt. Add to wet mixture and mix (don’t overmix).
  5. Pour into greased loaf pan and bake 350 degrees fahrenheit for 55 mins (325 for 70 minutes in glass).

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

Stir in the sugar, beaten egg, and vanilla extract.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

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