Recipe of Appetizing Cireng (Tapioca fritter) *Vegan

*Cireng (Tapioca fritter) Vegan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cireng (Tapioca fritter) *Vegan #heirloom When I was a kid, I always enjoyed cireng on my break time, and I still love it. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya.

Here is the best *“Cireng (Tapioca fritter) Vegan” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cireng (Tapioca fritter) *Vegan

1. You need 250 gr of tapioca starch.
2. You need 1 tsp of salt.
3. Make ready 2 of spring onions (chopped).
4. Take 3 of garlic cloves (chopped).
5. Prepare 1 cup of warm water.
6. You need of Peanut sauce:.
7. Prepare 250 gr of peanut (fried).
8. Prepare 2 of long red chilies.
9. You need 1 tsp of salt.
10. It’s 1 tbsp of palm sugar.
11. Take 1 tbsp of sweet soy sauce.
12. Prepare 1 of red onion.
13. Take 3 of garlic cloves.
14. You need of Chili sauce (optional):.
15. It’s 5 of jalapenos.
16. You need 1/2 tsp of salt.
17. Make ready 1/2 cup of water.

In a small mixing bowl, whisk the egg whites till stiff but not dry.Drop a few large teaspoons of the tapioca mixture into the hot oil.Remove baked fritters from the deep-fryer and transfer to paper towels.Pat them dry, then sprinkle with salt and black pepper.

Cireng (Tapioca fritter) *Vegan step by step

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..

Tapioca is also known as 'Kappa' in Kerala.Cireng (Tapioca fritter) *Vegan. #heirloom When I was a kid, I always enjoyed cireng on my break time, and I still love it.Baked Sabudana Vada: Indian Tapioca Fritters [Vegan, Grain-Free] Advertisement.

These yachaejeon inspired vegan vegetable fritters (or pancakes) have been my favourite way to eat a mountain of vegetables every morning!My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables.I'll be posting more recipes with squash, beans and warming spices soon, but first I want […] Customization.These fritters are easy to make and require only a few ingredients, but there are few things to keep in mind while cooking: Vegan egg: Use flax seed to make vegan or an egg if that's what you have on hand.See recipes for Cireng (Tapioca fritter) *Vegan too.