Recipe of Super Quick Rasgulla

Rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

Here is the best “Rasgulla” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rasgulla

1. You need For of paneer:.
2. Make ready 500 ml of milk (cows or buffalo any will do).
3. Take 1 tbsp of vinegar mixed with 1 tbsp water.
4. Make ready For of rasgulla from paneer:.
5. Make ready 1 cup of sugar.
6. Take 3 cups of water.
7. Prepare 1 Pinch of elaichi.

Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.

Rasgulla step by step

1. Boil the milk and wait for 2 mins after switching off the gas..
2. Now add the vinegar-water mixture to the milk..
3. Then strain the milk and wash the paneer in flowing tap water. And tie it in a clot and remove all the extra water by pressing it..
4. Now take the paneer in a big plate..
5. Smash the paneer with your hands softly and make a smooth dough..
6. Then make small balls (around 12 balls). See to it that there are no cracks in the balls..
7. Mean time in a kadhai or pan. Add sugar and water and boil it..
8. Now add the paneer balls in the boiling sugar water one by one. Then cover it with the lid and let it cook for 12 minutes..
9. The rasgulla will become double in size..
10. Serve it cold. Enjoy..

Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.

While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.