How to Cook Delicious Kanya's Stir Fried Noodles

Kanya's Stir Fried Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Yaki udon, a Japanese stir-fried noodle dish made with thick, flat wheat noodles, is a popular and much-loved staple of Japanese cuisine. Weeknight Noodles - Samgyeopsal Udon Stir-fry!

Here is the best “Kanya's Stir Fried Noodles” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kanya's Stir Fried Noodles

1. Take 1/2 of chicken breast ,strips,small size.
2. Prepare 1/3 cup of diced mix vegetables ; carrots,bell peppers,red cabbage.
3. Make ready 2 of eggs.
4. It’s 3 clove of garlic,finely chopped.
5. Prepare 1 of fresh chili ,thin sliced for topping.
6. Prepare 1 tsp of roasted sesame for topping.
7. You need 1 bunch of spring onion ,chopped for topping.
8. It’s 1/2 tbsp of oil to fry.
9. It’s 150 grams of eggs noodles,blanch ,.
10. Take of seasoning.
11. Prepare 1/2 tbsp of sesame oil.
12. You need 1/2 tbsp of soya sauce.
13. Make ready 1/3 tbsp of oyster sauce.
14. It’s 1/3 tbsp of sugar.
15. It’s 1/4 tsp of pepper.

And Charlie, my All Purpose Chinese.Add the green parts of the spring onions and remove from the heat.Drain the noodles and add to the wok, tossing with the pork and vegetables to combine.Sprinkle over the sliced chilli and toasted sesame seeds to serve.

Kanya's Stir Fried Noodles instructions

1. Chop,dice,vegetables in list.
2. On wok,medium heat ,add garlic stir to lightly brown.
3. Add chicken,stir until no longer pink.
4. Add vegetables,stir one min.
5. Add eggs,scrambles to set,add green vegetables ( optional ).
6. Add noodles,seasoning.
7. Stir to mix,,heat off.
8. To serve on large size palte,garnish with spring onion,fresh chili sliced,sesame seeds :).

This is a very typical stir fried noodle dish that I have as a midweek meal.One that doesn't require specific ingredients - just use whatever you have.Use fresh or dried noodles, whatever vegetables are lying around.

A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.A lot like the stir fried noodles from the Chinese restaurant, but not as oily.I skipped the red pepper and added, instead, pea.Kongnamul Japchae (Korean Stir-Fried Soybean Sprout Glass Noodles) - Soo-mi's Side Dishes.A simpler variation of a classic Korean noodle dish, japchae, with sautéed soybean sprouts.