Recipe of Yummy Banana Bread

Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana Bread” recipe we have found until now. This is gonna really delicious.

Ingredients of Banana Bread

1. Prepare 2 cups of all purpose flour.
2. You need 1 tsp of baking soda.
3. Make ready 1 tsp of baking powder.
4. It’s 2 of eggs.
5. Take 1 cup of sugar(adjust to your taste).
6. Take 4 of ripe bananas.
7. You need 1/2 cup of cooking oil.
8. Take 1 tsp of cinnamon powder.
9. Take 1 tsp of vanilla essence.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread instructions

1. Assemble all your ingredients.
2. Cream sugar and cooking oil till soft, then add one egg at a time.
3. Mash your bananas using a fork.
4. Mix all your dry ingredients.
5. Mix sugar mixture with mashed bananas.
6. Fold in flour.
7. Pour it on baking sufuria, which you had greased and dusted with flour.
8. Pour salt on a big sufuria and preheat for 10 minutes.
9. Ensure the charcoal is red hot, put you batter and cover, put hot charcoal on top.
10. Bake for 45 minutes or until when you insert a toothpick it comes out clean.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

Stir in the sugar, beaten egg, and vanilla extract.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.